- Master’s Degree in Food and Health Engineering, Polytechnic institute of LaSalle Beauvais, France
- Bachelor Degree in Nutrition and Dietetic, Saint Joseph University, Lebanon

- ASSESSORS- Lebanese excellence award
- MINISTRY OF ECONOMY-(Lebanon)
- Food Safety –Boecker- Level 4 and Level 3 (UK
- ISO 22000-BSI (UK)
- Internal Food Safety Auditor- Temperens (France)
- Leadership skills - Friederish Ebert Stiftung
- Lebanese colloquium

Responsible of the patient assessment, clinical and nutrition part. In-addition to the delivery of personalized diet plan online and in clinic.

 Personalized diet plan:
- Nutrition and dietetic food production
- Creating the personalized diet plan
- Assessing the patients
- Assessing food intake and body composition
- Medical diets, allergy diets, weight loss /
- Kids and teenagers diet

 Food business:
- Tasting and Panel listing
- Testing new recipes
- Nutrition facts analysis and creation
- Adapting the product to food regimentations
- HACCP
- Quality Control and Supply chain

Arabic, English, French

Founder of Diet and Recipe Concept Online clinic and Owner of a private clinic.
WWW.DIETANDRECIPE.COM

FOOD BUSINESS CONSULTANT AND FOOD SAFETY TRAINER
Private business (since Aug 2014)
- Marketing study
- Menu and idea creation
- Food business Organization
- Nutritional study
- Food safety and quality system implementation
- Supplier and financial study
- Risk management
- Home and business food safety courses