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Education
- Master’s in Food Safety, American University of Beirut, September 2021 - Present
- Bachelor of Science in Nutrition and Dietetics, American University of Beirut, January 2018 – May 2020
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Board certification
- ISO22000 certification
- PCQI certification in Food Safety
- Advanced food safety 2022
- Level 3 Award in Food safety for catering (RQG) 2022
- Beyond the basics: a multi-faceted approach to the prevention & treatment of chronic wounds 2021
- Maternal micronutrient supplementation 2021
- Nutrition in CKD & Chemotherapy 2021
- Nutrition and Lifestyle in Pregnancy 2021
- Nutrition Care for Pressure Injuries: Guidelines to Optimize Outcomes 2021
- WEBINAR: Oncology Nutrition in 2020: The Intersection of Evidence, Guidelines and
Clinical Practice 2020
- Preventative healthcare for the Newborn Baby 2020
- Nutrition-Focused Physical Exam - Part 1: Subcutaneous Fat and Muscle Loss 2020
- Fueling the exerciser, gymmers to athletes 2020
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Hospital Affiliation
- Intern at Saint Georges Hospital University Medical Center, January 2021 – July 2021
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Services
- Responsible for conducting nutritional assessments and creating customized meal plans for clients to better their health and help them reach their goals.
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Achievement & Recognition
- Volunteer at Lebanon For You, responsible for evaluating client's lifestyle choices and constructing diets for them, October 2021 - Present
- Graduate Assistant at the American University of Beirut, September 2021 - Present
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Languages
Arabic, English
